Ingredients:

• 3 1/4 cup of cooked chopped tomatoes

• 2-3 tablespoons of raw organic cashews or macadamia nuts (about 10-12) OR ½ of a large avocado*

• 1 teaspoon dried thyme

• 10-12 fresh basil leaves or 1 teaspoon dried basil or oregano

• 1/4 cup filtered water

Directions:

1. Combine the tomatoes, nuts OR avocado, herbs, and water in the pitcher of a blender.

2. Blend for 30 seconds on high or until the ingredients become fully combined with a creamy texture.

3. Blend the soup for an additional 4 minutes until steaming hot, OR transfer mixture to a medium saucepan and bring to a simmer.

4. Serve hot.

5. Enjoy!