Grilled Green Wrap
Lima Bean Spread:
• 1 Cup Cooked Baby Lima Beans
• 2 TB Nutritional Yeast
• 2 TB Chopped Parsley
• 1/2 Tsp Minced Garlic
• 1/2 Tsp Onion Powder
• 2 Tsp Fresh Lime Juice
• 2 Tsp apple cider vinegar
• 1 Cup Cooked Baby Lima Beans
• 2 TB Nutritional Yeast
• 2 TB Chopped Parsley
• 1/2 Tsp Minced Garlic
• 1/2 Tsp Onion Powder
• 2 Tsp Fresh Lime Juice
• 2 Tsp apple cider vinegar
Wraps:
• 2 Large Gluten-free Vegan Wraps
• 1 Cup of spinach (or green of choice)
• 2 Whole Hearts of Palm (sliced lengthwise)
• 2 Large Gluten-free Vegan Wraps
• 1 Cup of spinach (or green of choice)
• 2 Whole Hearts of Palm (sliced lengthwise)
Instructions:
1. In a food processor, blend together all the lima bean spread ingredients until you get a thick hummus texture.2. Take one wrap and lay it out flat. Spread â…“ cup (half the lima bean spread) on â…”s of the wrap. Then take about half the raw sliced broccoli and layer that on top of the spread. Take one of the sliced whole hearts of palm and do the same.
3. Roll the wrap like a burrito, tucking in the ends.
4. Heat a grill pan over high heat and grill the wrap, seam side down first, for about 2 minutes. Flip the wrap over and grill the other side for another 2 minutes.
5. Repeat this process for the other wrap(s).
6. Enjoy!
Source: https://strengthandsunshine.com/grilled-green-goddess-wraps/
"Repent, for the kingdom of heaven is near" Matthew 4:17