Ingredients:

• 1  1/2 cup gluten free rolled oats

• 1/2 cup pumpkin

• 1/4 cup maple syrup

• 1 tsp cinnamon

• 1/4 tsp ginger

• 1/4 tsp nutmeg

• 1/3 cup cranberries , raisins or pecans

Directions:

1. Preheat oven to 350.

2. In a food processor , combine all the ingredients except the cranberries. Mix until well combined.

3. Add the cranberries and pulse a few more times until they are well mixed.

4. Spoon batter into lined muffin cups .

5. Bake for 10 minutes.

6. Let cool before removing from the pans.